PROMERSBERGER FAMILY RECIPES
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BUTTER TARTS, makes 48

The filling

2 Eggs 2 tbsp Soft margarine 1-1/2 cup Brown sugar 2 tsp Vanilla 1 pinch Salt 2/3 cup Pecans

Mix to a creamy texture. Save the pecans to add later.

The crust

6 oz Cream Cheese 1 cup Butter 2 cups Flour

Soften the cheese and butter then mix in flour. Shape into 1 inch balls and pat into mini muffin tins. Fill with filling mixture to about 2/3 full and top with a pecan half. Bake at 325 degrees for 25 minutes or until set. Allow to cool and store in refrigerator.